At Take a Break Restaurant, the menu presents a comforting blend of classic dishes and hearty favorites that cater to every taste. Starting with the appetizers, the Homemade Soup is a perfect choice for those seeking a warm, flavorful beginning to their meal, while the Homemade French Onion Soup offers a rich, savory experience with melted cheese atop a robust broth. For cheese lovers, the Fried Mozzarella Sticks are an irresistible option—crispy on the outside, gooey on the inside, and paired with a tangy marinara sauce for dipping.
The Specialty Breakfasts at Take a Break are a true standout, offering indulgent yet satisfying options that are sure to kickstart your day. The Eggs Benedict with Home Fries is a crowd-pleaser, with perfectly poached eggs and a velvety hollandaise sauce served atop an English muffin, all accompanied by crispy, golden home fries. For something a bit more savory, the Cream Chipped Beef on Toast with Two Eggs combines tender, flavorful beef in a creamy gravy, smothered over crispy toast and topped with eggs cooked just the way you like. Another breakfast favorite is the Sausage Gravy & Biscuits with Two Eggs, a Southern-inspired classic that pairs tender, flaky biscuits with a rich, savory sausage gravy and a side of eggs cooked to perfection.
For those who prefer a simpler, no-fuss option, the Farm Fresh Eggs section offers eggs any style, whether you prefer them scrambled, sunny-side up, or over-easy. Whether it’s one egg or two, served with toast or a side of crispy bacon, it’s the perfect choice for a satisfying, straightforward breakfast.
Take a Break Restaurant’s menu invites you to savor comfort, quality, and a delightful variety of flavors in every dish.